The SCMP Wine Lovers’ Group has selected twelve fine wines for the festive season.
Enjoy this offer at discounted prices of up to 40% exclusively for our readers.
Case A
6 bottles $568
(normally $882) Save $314
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Baron Philippe de Rothschild Escudo Rojo
Chile, 2002
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Sacred Hill Marlborough Pinot Noir
New Zealand, 2004
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Seaview Brut Sparkling Wine
Australia
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Baron Philippe de Rothschild Chardonnay
Chile, 2004
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Bouchard Mâcon Supérieur Rouge
France, 2003
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Frescobaldi Rèmole
Italy, 2003
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Coffee and blackcurrant flavours with a touch of vanilla. Matches with spicy food, curry, tandoori, Szechuan cuisine.
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A layered palate of silky texture with blackberry, cherry and wild thyme flavours. Complements roast duck, pork and Cantonese cuisine.
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Soft fruit characters and crisp acidity with a refreshing, dry finish in the classic ‘Brut’ style. Ideally suited to aperitif.
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Fresh and generous fruit finishing on notes of pineapple and toast. Perfect with Nasi Goreng & fried rice, Hainese chicken, prawns and Vietnamese cuisine.
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Light and fruity with flavours of blackcurrant and raspberry. Best with roast lamb with rosemary, turkey with cranberry jelly and all Mediterranean food.
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Fruity fragrances of cherries and black currants enhanced by the delicate aroma of violets. Matches with hearty vegetable soups, pork roasts, rack of lamb or cod with leeks.
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Case B
6 bottles $865
(normally $1,392) Save $527
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Sacred Hill Marlborough Sauvignon Blanc
New Zealand, 2004
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Bollinger Champagne
Special Cuvee
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Taylor's Special Ruby
Portugal
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Rosemont Hill of Gold
Cabernet Sauvignon
Australia, 2002
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Baron Philippe de Rothschild Merlot
Chile, 2004
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Chateau de Parenchère
France, 2002
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Richly textured palate of gooseberry, tropical fruits and citrus. Seafood, sushi, Shanghainese cuisine, and all vegetarian dishes go well with this wine.
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An ideal aperitif wine thanks to its finesse and freshness and a fine companion to seafood, fish and white meat.
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Firm, vigorous, fullbodied palate, with powerful fruit flavours and a long finish. An excellent dessert wine, particularly with ripe blue cheeses.
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Vibrant berry fruit flavours highlight the distinctive regional eucalypt characters. Ideally suited to beef, duck, game and veal.
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Fruity and substantial on the palate with liquorice, vanilla, blackberry and blackcurrant flavours. A superb complement to lamb curry, steak or Greek cuisine.
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Good balance between fruit and tannin, with distinct red fruit aromas. Perfect with fillet steak, roast beef, Korean cuisine and cheese.
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Case C
12 bottles (Case A + Case B) $1,373
(normally $2,274) Save over $900
The order is processed by:
Special offer for SCMP subscribers
with the purchase of any of the above cases:
$148 per bottle (normally $200) Save $52
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Rupert & Rothschild Classique
South Africa, 2003
Elegant mélange of coriander and black pepper with layers of
blackberry fruit. Recommended with crispy roast leg of duck,
slow cooked lamb or chocolate mousse cake.
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